Tag: Milking pigs

While humans have domesticated pigs for thousands of years, there is no history of widespread pig milk consumption. The reason is not because pig milk is inedible for humans, but rather due to a combination of physiological, practical, and cultural factors that make it unviable for commercial dairy production.

While most of the world relies on milk from cows, goats, and sheep, pig milk remains a rare curiosity. The seemingly simple question, "is pig milk drinkable for humans?" uncovers a fascinating intersection of biology, economics, and practicality that explains why it's not part of our daily diet.