Tag: Milking practices

While many assume all goat milk has a strong "goaty" flavor, fresh, properly handled milk is often sweet and mild, comparable to cow's milk. This article explores the numerous factors that answer the question: **What makes goat milk taste better?**

Milk and dairy products are major sources of dietary iodine in many countries, often contributing significantly to daily intake. This essential mineral is incorporated into dairy through several key farming and processing practices, not just naturally from the cow's diet. Understanding how this mineral is added sheds light on why iodine concentrations can vary so widely between different products and seasons.