Tag: Millet alternatives

With a history spanning over 10,000 years, millet is a versatile ancient grain, but when you need an alternative, several excellent options exist. Whether for baking, as a side dish, or due to nutritional considerations, finding a substitute for millet grain is a simple process with many choices.

According to the Whole Grains Council, while millet is a valuable whole grain, other alternatives like quinoa and buckwheat can offer unique and sometimes superior nutritional profiles depending on your specific health goals. To determine what is better than millet, it’s essential to compare its nutritional content and culinary uses with other popular ancient grains.