What Is the pH of Millet Flour? Exploring its Alkaline Properties
                                
                                
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                                    3 min read                                
                            
                                Unlike most grains which are acid-forming in the body, millet is unique for its alkaline-forming properties, making it easier to digest for many people. The exact raw pH can vary by millet type, but it consistently contributes to a less acidic diet when consumed regularly.