Can You Make a Gluten Free Stout? The Guide to Flavorful GF Brewing
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4 min read
According to Coeliac UK, legislation permits beer containing less than 20 parts per million (ppm) of gluten to be labeled gluten-free, proving that traditional grains aren't the only path to a great brew. This means that yes, you can absolutely make a gluten free stout, and homebrewers are doing it with great success using alternative ingredients and careful technique.
