Tag: Milo ingredients

According to the Environmental Working Group (EWG), certain Milo formulations can contain up to 39% sugar by weight, a significant portion that is often overlooked due to its healthy, sporty branding. This article will delve into what are the bad ingredients in Milo, focusing on the key components that raise nutritional concerns.

Originating in Australia in 1934, the iconic MILO beverage was created to help malnourished children during the Great Depression. While its name is often confused with a type of sorghum grain, the plant at the heart of the original MILO formula is **malted barley**.

According to official Milo sources, a 20g serving of Milo powder contains only about 2.2mg to 4.8mg of caffeine. This means that, yes, there is a trace amount of caffeine in Milo, though it is far less than in a typical cup of coffee. The caffeine comes naturally from the cocoa powder used in the recipe.

According to nutrition labels, MILO is a blend of malt extract, milk solids, cocoa, and sugar, fortified with several essential vitamins and minerals. These core components, combined with various food additives and preservatives, make up the chemical composition of the globally recognized chocolate malt drink.

According to the official ingredients list for classic MILO powder, eggs are not included in the standard recipe. This information is crucial for anyone with egg allergies or following a vegan diet who needs to know if MILO contains eggs.