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Tag: Minced and moist food

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Diet for a Stroke Patient with Dysphagia: Which Food Would Be Included?

4 min read
According to the Stroke Association, up to 78% of stroke survivors experience dysphagia, or difficulty swallowing. A specialized, texture-modified diet is crucial for these patients to ensure they receive proper nutrition and hydration safely, addressing which food would be included in a diet for a patient who had a stroke and has dysphagia.

Nutrition Diet: How can you check a minced and moist food?

4 min read
According to the International Dysphagia Diet Standardisation Initiative (IDDSI), a minced and moist food must meet specific criteria for safe consumption. Mastering **how can you check a minced and moist food?** is crucial for ensuring proper nutrition and preventing choking risks for those with swallowing difficulties, or dysphagia.