Tag: Mindful drinking

Nearly 30% of US adults are trying to reduce their alcohol intake, leading to a boom in non-alcoholic options. Amid this trend, consumers are asking: is Hiyo drink a healthy alternative, or is it just a trendy placebo?

According to a 2024 study, the mindful drinking movement is gaining traction, with more consumers seeking healthier beverage alternatives. For many, the question arises: is alcohol-free vodka healthier than its traditional counterpart? The short answer is yes, but the full picture reveals more than just the absence of alcohol.

Founded in 2020 by Mélanie Masarin, Ghia is a non-alcoholic aperitif brand inspired by Mediterranean drinking culture. The Ghia drink is a spirits-free beverage featuring potent plants, botanicals, and herbal extracts, designed to offer a complex and sophisticated alternative to alcohol.

According to the World Health Organization, there is no safe amount of alcohol that doesn't affect health. While all alcohol contains ethanol, which carries risks, some choices may be 'less bad' for you than others if you choose to drink. This guide explores what is the healthiest alcohol when prioritizing low-sugar, low-calorie, and antioxidant-rich options for mindful consumption.

While some may think all "Breeze" drinks are the same, varieties exist with distinct properties and benefits. This guide explores the different advantages of drinking Breeze, from the social lubrication of a Bacardi Breezer to the mindful relaxation offered by a functional wellness drink like BREZ.

Approximately 80% of the world's population consumes a caffeinated product daily, making tea and coffee two of the most popular beverages. With many enjoying a regular cup, a common question arises: how much tea and coffee should you drink in a day to maximize benefits while avoiding potential downsides?

The global non-alcoholic beer market was valued at $20.08 billion in 2023 and is projected to grow to nearly $32 billion by 2028, showcasing explosive market expansion. This remarkable growth clearly demonstrates why non-alcoholic beers are becoming popular and are now a significant beverage category, not just a passing fad.

With the no- and low-alcohol beverage market expanding rapidly, a surge in popularity prompts a critical question: Is alcohol-free wine healthier, or is it simply a clever marketing trick to reduce consumption without sacrificing profits?.

According to Drinkaware, sales of alcohol-free beer in the UK more than tripled in the last five years, a clear sign that non-alcoholic options are surging in popularity. Far from being a bland imitation, the point of a non-alcoholic beer has evolved dramatically, offering diverse flavours and genuine lifestyle benefits that appeal to a wide array of consumers.

In early 2024, Molson Coors officially rebranded its Miller64 ultra-light beer to Miller Extra Light, signaling a strategic shift away from calorie-based marketing toward a low-alcohol positioning. The move answers the popular question of why did 64 change to extra light, revealing insights into modern consumer preferences and the evolving beverage market.