Tag: Mineral binding

A single chicken egg yolk can contain up to 90% of the egg's total phosphorus, a large portion of which is bound within a single, highly specialized phosphoprotein. This protein, known as phosvitin, is far more than just a storage molecule; it plays multiple crucial roles within the egg and has attracted significant interest in food science and nutritional research.

Boasting a unique, cage-like molecular structure, zeolite acts as a mineral-binding powerhouse, attracting and trapping positively charged ions within its framework. This remarkable ion exchange capacity helps explain what minerals does zeolite bind to and its wide-ranging applications in water purification, agriculture, and environmental cleanup. The mineral's porous nature and negative charge allow it to selectively remove specific cations from its surrounding environment, a process central to its effectiveness.

A 2000 study published in The Journal of Urology found that magnesium intake significantly decreased oxalate absorption. This research, along with other findings, confirms that oxalates can indeed bind to magnesium, a process that has important implications for mineral absorption and overall health.