Do I need to add apple cider vinegar to bone broth? The definitive guide
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4 min read
Adding a splash of apple cider vinegar (ACV) to bone broth has long been a traditional practice, with many claiming it's essential for maximizing nutrient extraction. But is this acidic addition truly necessary, or is it a culinary myth that has stood the test of time? We investigate the science and tradition behind adding apple cider vinegar to bone broth to give you a clear answer.