Tag: Mineral water taste

According to the U.S. Geological Survey, mineral content is a major factor affecting the perceptible taste of household water, particularly minerals like iron, manganese, calcium, and magnesium. If your water tastes metallic or earthy, you're likely dealing with a high concentration of these dissolved solids. The good news is that there are numerous effective solutions available to restore a crisp, clean taste to your drinking water.

One originating from Monterrey, Mexico, and the other from Mineral Wells, Texas, Topo Chico and 1877 mineral water represent distinct regional approaches to sparkling water. So, what is the difference between Topo Chico and 1877 mineral water, and how do these differences impact your drinking experience?