Tag: Minimally processed milk

According to a 2021 study in the journal *ScienceDirect*, many commercially available plant-based milks qualify as ultra-processed foods due to their long list of additives. While many store-bought milks undergo extensive processing, identifying what milk isn't ultra-processed is possible by examining labels and understanding production methods.

According to the NOVA food classification system, minimally processed foods, including certain milks, undergo minimal alterations to preserve them. With consumer demand shifting towards natural foods, many people are asking **what milk is not highly processed**, seeking options closer to their natural state.