What is another name for soya beans? A guide to common and culinary terms
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3 min read
Domesticated in China over 5,000 years ago, the legume known globally as the soya bean has accumulated a variety of names and uses. So, what is another name for soya beans? The most familiar alternative is 'soybean,' but a closer look reveals other culinary distinctions and a formal botanical title that tells a richer story of its identity.
