Tag: Miracle fruit benefits

According to a 2024 review in the journal *Food Science*, miracle fruit's ability to turn sour and acidic foods sweet is due to its active glycoprotein, miraculin, which temporarily binds to the taste buds. These unique qualities extend beyond just a fun party trick, offering significant benefits of drinking miracle fruit as a way to boost overall health.

In traditional West African medicine, parts of the *Synsepalum dulcificum* plant, including its seeds, have been used for generations to treat various conditions. While the berry is famous for its taste-altering properties, recent research highlights the powerful and diverse benefits of miracle fruit seeds, revealing a treasure trove of phytochemicals and nutrients.