Tag: Miscarriage

Statistics indicate that a woman's fertility begins a gradual decline in her early 30s, a trend that is largely attributed to decreasing egg quality. The quality of an egg, also known as an oocyte, refers to its viability, chromosomal integrity, and overall health, all of which are fundamental for achieving a successful pregnancy.

According to the American College of Obstetricians and Gynecologists, an estimated 9% to 17% of known pregnancies in women aged 20–30 end in miscarriage. During this sensitive time, nourishing your body is crucial, and a common question is: can I eat rice after a miscarriage? The answer is yes, and the type of rice can significantly impact your recovery.