Tag: Misconception

An internet rumor has been circulating that claims a full-sized scooter comes inside a tub of protein powder. This bizarre claim, often shared on social media, has left many people scratching their heads and questioning the logic of such an absurd premise.

Tomatoes are a staple in cuisines worldwide, but a persistent myth questions their vegan status, causing confusion. This speculation often arises from a misunderstanding of botanical versus culinary definitions and, less frequently, outdated concerns about agricultural practices. The simple truth is that tomatoes are a plant-based food and are suitable for a vegan diet.

According to the U.S. Food and Drug Administration (FDA), a product must contain less than 20 parts per million (ppm) of gluten to be legally labeled as "gluten-free". The term "gluten 30%" is not a food product for human consumption, but rather a descriptor for an animal feed ingredient known as maize gluten feed.

Despite the dangerous viral memes suggesting an absurdly high energy content, the truth is that plutonium, a highly toxic and radioactive heavy metal, contains zero dietary calories for human consumption. The energy it possesses is nuclear, not nutritional, and attempting to 'consume' it would be a catastrophic health hazard.

While the phrase "Weir equation for REE" is often searched, it typically arises from a common misunderstanding between two different scientific fields. The Weir equation is a formula for calculating Resting Energy Expenditure, a physiological metric, completely unrelated to the chemical extraction or separation of rare earth elements.

According to the Food and Agriculture Organization (FAO), eggs and milk are both essential sources of high-quality protein, which may contribute to why people often group them together. This confusion often stems from their shared grocery store placement and their common role in many diets, leading to the question: why do eggs get called dairy, and is this a mistake?

According to a 2019 Gallup poll, 5% of the US population self-identifies as vegetarian, yet confusion often arises over whether **is chicken vegetarian** due to ambiguous labeling and societal habits. The simple truth is that chicken is a type of meat, and its consumption is inconsistent with a true vegetarian diet. This article clarifies this widespread misconception and provides a comprehensive guide to understanding vegetarianism within the context of a balanced nutrition plan.