Tag: Misinformation

According to the Centers for Disease Control and Prevention (CDC), vector-borne diseases transmitted by various insects are on the rise, and while some can cause fatigue, the benign clubtail dragonfly is not one of them. This article explores the genuine reasons behind post-insect-related sleepiness and clarifies why the belief that clubtails make you sleepy is a common misunderstanding.

A 2024 Netflix series brought new attention to wellness scams, and the character of Lucy, a breast cancer patient, provides a compelling dramatization of real-world consequences. She is not a real person but a fictional composite designed to represent the countless followers misled by fraudulent health claims.

According to a study cited by Scribbr, evaluating source credibility is an important information literacy skill. Knowing what is considered a good source of information is crucial in an age of digital overload, where anyone can publish content online regardless of its accuracy.

It is a common misconception, but an EEG has no nutritional value because it is not a food. The acronym EEG stands for electroencephalography, a non-invasive medical test that measures the electrical activity of the brain.

Over one percent of the global population has Celiac disease, making clear dietary information critical. It's crucial to understand that RIC3, a protein involved in neurological function, has no connection to food and is not, and cannot be, gluten-free.

Despite being one of the most thoroughly tested and studied food additives ever approved, aspartame has been at the center of intense controversy for decades. The public's negative perception is a culmination of regulatory irregularities, viral misinformation, and a misunderstanding of scientific risk assessment.

According to research, health fraud is a multi-billion dollar industry, with weight-loss schemes being one of the most popular forms. Understanding which of the following are warning signs of nutrition quackery is essential for protecting your health and avoiding deceptive, and potentially dangerous, advice. Recognizing these red flags can help you navigate the confusing world of health information with confidence and skepticism.

In 2024, research found that nearly half of nutrition-related content from social media influencers contained inaccuracies, raising questions about whether food influencers are unhealthy. These digital personalities have changed how people eat, but they also bring potential risks to dietary choices and mental well-being.

According to the World Health Organization, unhealthy diets and a lack of physical activity are leading global risks to health. A significant contributor to this issue is a lack of nutritional understanding, which can heavily influence people's decisions about what they eat, leading to patterns that threaten long-term well-being.

According to the World Health Organization (WHO), there is no safe level of alcohol consumption for our health. For decades, certain studies and widespread narratives have suggested that moderate alcohol intake might offer some health perks, particularly for heart health, but this belief is now widely contested and considered outdated by many experts.