Tag: Misleading food labels

A 2024 analysis showed only a quarter of eligible products with a rating of 3 stars and below displayed a Health Star Rating, in comparison to over half of products with a rating of 3.5 and above. This voluntary and selective system is just one reason why consumers often ask, 'Can Health Star Ratings be misleading?'.

A study found that nearly 59% of consumers have a hard time understanding nutrition labels, making it difficult to assess the true nutritional value of their purchases. This widespread confusion is no accident; many food labels are intentionally designed to mislead shoppers through clever marketing, obscure terminology, and strategic presentation of information.

According to a 2024 survey, many consumers admit to being confused by health claims on food packaging. In the quest for a better diet, many people fall into the trap of foods that appear healthy but secretly harbor hidden sugars, unhealthy fats, and excessive calories. This article exposes the truth behind common misconceptions about what is a food that people think is healthy but really isn't.

A recent study found that 82% of Americans believe they have been misled by food labels, highlighting a significant gap between marketing and reality. Understanding how are food labels misleading is the first step toward reclaiming control over your diet and health.

According to a 2025 survey, 42% of people with food allergies still find packaged food labels unclear and confusing, highlighting significant issues with food labels. These challenges extend beyond allergens to encompass misleading marketing claims, imprecise nutritional data, and inconsistent regulatory standards that all create a minefield for the average consumer.

According to a 2019 FDA survey, only 63% of respondents could accurately interpret the % Daily Value on a nutrition label. This highlights a key problem: *why are nutrition labels misleading* and often hard for consumers to understand, leading to poor dietary decisions.