Tag: Misleading labels

According to the Food and Drug Administration (FDA), there is no official, regulated definition for the term "all natural" as it applies to dietary supplements. When used on a dietary supplement label, this term often serves as a marketing tool rather than a guarantee of product purity or safety, leaving consumers to navigate a complex landscape of claims.

According to the Food and Drug Administration (FDA) in the United States, undeclared allergens and faulty labels are among the most common reasons for food recalls. If you find a food product that has been incorrectly labelled, taking immediate action is crucial for consumer safety and to prevent others from being misled or harmed.

According to the Food and Drug Administration (FDA), food and beverage manufacturers face serious legal consequences for using false or misleading claims on product labels. This regulation is crucial for consumer protection, but it can be confusing for the average shopper to know which claims are permissible. We examine which of the following may not be used as a claim on a food label.

According to Time Magazine, the shell on “yogurt” covered snacks is really a “frosting” made of sugar and oil, not the nutritious dairy product it mimics. So, are yogurt-covered fruit snacks healthy? The answer reveals a deceptive marketing tactic that impacts your health.

Despite many brands claiming 0.0% ABV, studies have found that non-alcoholic beer can still contain trace amounts of alcohol, sometimes more than advertised. This reality, coupled with other hidden factors, highlights several important cons of zero alcohol beer that consumers should understand before making it a regular part of their lifestyle.

According to a 2013 study in the journal *Obesity*, the calorie count on many popular snack foods had a margin of error of up to 25%, highlighting a significant issue with label accuracy. This discrepancy is not an accident but a result of several factors, including manufacturing variability, outdated testing methods, and intentional marketing strategies designed to mislead consumers.

According to one study, over 76% of consumers read food labels, yet many are still confused or misled by marketing tactics. A prime example of misleading food marketing claims is when a product boasts of being '100% juice,' but a closer look at the label reveals it's made from concentrate, and possibly watered down with added sweeteners.

According to the FDA, products containing less than five calories per serving can be legally labeled as having zero calories. This regulatory loophole is the precise reason why does avocado oil say 0 calories on its nutrition label, particularly for aerosol spray varieties.

According to industry analysis, global sales of low- and no-alcohol drinks continue to surge, yet many consumers remain unaware of the potential downsides. To make informed choices, it is crucial to understand what are the disadvantages of non-alcoholic beverages, which can range from unexpected health impacts to psychological pitfalls and misleading product details.

A food label claiming to be '97% fat-free' might still contain a surprisingly high percentage of calories from fat, a common discrepancy many consumers overlook. This bold front-of-package claim, meant to attract buyers, is often based on the product's weight rather than its total caloric content. Understanding what does percent fat-free mean is crucial for making truly healthy choices.