Tag: Miso alternatives

While traditional Japanese miso is fundamentally a fermented soybean paste, the answer to "Is miso paste soy free?" is not a simple 'no'. The market has expanded significantly, and specialized soy-free varieties now exist to cater to those with allergies and dietary concerns.

With growing interest in plant-based diets and increasing concerns over food sensitivities, many people are looking for alternatives to soy. This versatility means a one-size-fits-all replacement is impossible, as the best option depends heavily on the specific product and culinary use. This guide will explore exactly what is a good substitute for soybeans, from whole foods to product-specific alternatives.