Tag: Misuse of extracts

By U.S. FDA regulations, pure vanilla extract must contain at least 35% alcohol, making it as potent as many hard liquors. Consuming too much vanilla extract, a seemingly harmless kitchen staple, can therefore lead to severe health consequences, including alcohol poisoning.

According to the U.S. Food and Drug Administration (FDA), pure vanilla extract must contain a minimum of 35% alcohol by volume, which is comparable to many hard liquors. Understanding how much vanilla extract you can eat safely is crucial, as consuming it directly and in large quantities can lead to serious health issues, including alcohol poisoning.