Tag: Mixed consistency

According to the International Dysphagia Diet Standardisation Initiative (IDDSI), mixed or dual consistency foods combine solid and liquid textures within a single mouthful. These foods require more advanced oral control and swallowing coordination, making them challenging for individuals with swallowing difficulties.

Managing mixed consistencies is one of the most challenging aspects of a dysphagia diet, and the International Dysphagia Diet Standardisation Initiative (IDDSI) provides critical guidance. This article explains exactly what is mixed consistency in IDDSI, outlining the associated risks and offering crucial management strategies for patient safety.