Tag: Mixing technique

According to scientific research on powder reconstitution, lumps or "fish eyes" form when powder isn't wetted properly. Learning how to fully dissolve G FUEL powder is the key to eliminating this issue, ensuring your energy drink is smooth, consistent, and free of unpleasant clumps with every sip.

Nearly 70% of people who use protein powder have encountered a frustratingly lumpy shake at some point, according to anecdotal evidence from fitness forums. Understanding why are there lumps in my protein shake is the first step toward achieving a perfectly smooth, enjoyable beverage.

According to the principles of fluid dynamics, dry powder entering a liquid forms clumps due to surface tension, which is why simply stirring a protein shake in a cup is often ineffective. Knowing how to properly shake a blender bottle is essential for achieving a perfectly smooth, lump-free consistency for supplements.

Protein denaturation occurs when heat alters a protein's molecular structure, a process similar to what happens during digestion. This means you can confidently ask, **Can I put protein in a hot drink?** and receive an encouraging 'yes', provided you use the right mixing techniques to avoid a lumpy mess.