Why is Korean seaweed soup good for you? The healing powers of Miyeok-guk
                                
                                
                                •
                                
                                
                        
                                    
                                    4 min read                                
                            
                                Korean mothers traditionally consume seaweed soup (miyeok-guk) for weeks after childbirth, a practice that highlights its powerful restorative properties. The deep-rooted tradition offers a glimpse into why Korean seaweed soup is good for you, showcasing its high concentration of essential minerals and healing qualities.