Tag: Miyoko s

The global vegan cheese market continues to expand rapidly, with reports expecting strong growth in the coming years as more consumers seek plant-based alternatives. With this surge in popularity comes an incredible variety of products, from aged wheels to shredded blends, all vying for the top spot.

Miyoko's Pourable Plant Milk Mozzarella is crafted with a short list of simple, organic ingredients, intentionally omitting the melt-inhibiting additives common in other vegan cheese shreds. We delve into what are the ingredients in Miyoko's liquid cheese and explore the function of each component.

The global vegan cheese market has experienced significant growth, with projections indicating its continued expansion as more consumers seek plant-based options. But with so many products available, navigating the choices to find the best vegan cheese alternative can be challenging. This guide will help you understand the different types, brands, and applications to find the perfect one for your needs.

After more than 140 years, the iconic Philadelphia brand now offers its own dairy-free version, called Philadelphia Plant Based. This almond and oat-based spread provides a direct answer to the question, **what is the vegan version of Philadelphia?** While the official product is a popular choice, a variety of other delicious and creamy plant-based alternatives also exist on the market.

Did you know the global vegan cheese market is projected to reach over $3.9 billion by the end of 2024, demonstrating a massive surge in demand for non-dairy options? This expansion means more delicious options for those wondering what cheese can dairy free have, moving far beyond simple soy blocks to sophisticated, artisan-style alternatives.

According to research published by Verywell Health, a single tablespoon of traditional butter contains 124 calories, and there are many plant-based options available that are lower in saturated fat. With so many choices now on the market, what is the best vegan butter substitute for your specific needs?

With an estimated 70% of the European population being lactose intolerant, the demand for high-quality non-dairy alternatives has skyrocketed. When it comes to finding a good non-dairy substitute for mozzarella cheese, options now range from innovative commercial products to simple, versatile homemade recipes that deliver on melt, flavor, and texture.

Over 20% of consumers now regularly choose dairy-free alternatives for dietary reasons or health benefits, making the dairy-free butter market more diverse than ever. Selecting which is the best dairy free butter can be a challenge, as different products excel in different applications, from flaky pastries to creamy sauces.