Who is the Queen of Vegan Cheese? Meet the Artisan Miyoko Schinner
                                
                                
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                                    5 min read                                
                            
                                The global vegan cheese market is projected to reach $5.389 billion by 2030, but one name has been central to its revolution for decades. That individual is Miyoko Schinner, a chef, activist, and entrepreneur widely hailed as the queen of vegan cheese for her pivotal role in transforming the industry from waxy imitations to cultured culinary art.