Tag: Mizuame

Dating back to the 8th century, *mizuame* (water candy) is a traditional Japanese starch syrup widely considered the closest corn syrup substitute in Japan. This guide explores *mizuame* and other accessible alternatives for your cooking and baking needs, providing perfect solutions for any recipe requiring corn syrup.

According to Beyond Celiac, strict adherence to a gluten-free diet is the only treatment for celiac disease, making label reading critical. For those navigating the world of Japanese ingredients, answering the question, "Is Mizuame gluten free?" requires a deeper understanding of its production and potential hidden gluten sources.