Tag: Moderate anemia

According to the World Health Organization (WHO), anemia is a significant global public health problem that affects millions, with moderate severity cases characterized by hemoglobin levels between 8 and 9.9 g/dL. Understanding what causes moderate anemia is the first step toward effective management and resolution of this common blood disorder.

According to the World Health Organization, anemia affects over 2 billion people globally, making it one of the most common nutritional deficiency conditions worldwide. A moderate diagnosis indicates a significant drop in hemoglobin, prompting the question: what is the cause of moderate anemia, and how does diet play a role?