Tag: Moderately thick fluid

According to the International Dysphagia Diet Standardisation Initiative (IDDSI), Level 3 is a "moderately thick" fluid, characterized by a slow, honey-like flow. This consistency is specifically prescribed for individuals with dysphagia, or swallowing difficulties, to ensure safer hydration and nutritional intake.

Over 50 million people worldwide suffer from dysphagia, or difficulty swallowing, making standardized dietary guidelines crucial for safety and nutrition. The term **what is a dysphagia diet type 3?** refers to an older, now obsolete classification system, which has been replaced by the internationally recognized International Dysphagia Diet Standardisation Initiative (IDDSI) framework.

According to the International Dysphagia Diet Standardisation Initiative (IDDSI), Level 3 food is liquidised and Level 3 fluid is moderately thick, a diet prescribed for individuals with swallowing difficulties. This modification is vital for preventing aspiration and ensuring safe eating for those with dysphagia.