Tag: Modifiable risk factors

Studies have found that individuals with the lowest vitamin D levels can have a significantly increased risk of developing dementia compared to those with sufficient levels. This surprising link between vitamin D and early dementia has prompted intensive research into the mechanisms behind this relationship and how nutritional interventions may help.

According to the World Health Organization, malnutrition, which includes both undernutrition and overnutrition, affects every country globally. A better understanding of what are risk factors in nutrition Quizlet-style helps students and individuals identify key influences on dietary health, from lifestyle choices to underlying medical conditions.

According to the World Health Organization, millions of deaths from cardiovascular diseases (CVDs) are attributable to excessive salt consumption each year. This highlights why high dietary sodium is a major modifiable risk factor for CVDs, playing a critical role in the development of conditions like hypertension and heart failure. Making conscious choices to reduce sodium intake is one of the most effective strategies for protecting cardiovascular health.