Tag: Modified atmosphere packaging

According to the company, Factor meals do not contain artificial preservatives, a claim that attracts many health-conscious consumers. This commitment to cleaner eating raises a crucial question for potential subscribers: Do Factor meals have a lot of preservatives, and if not, how do they stay fresh for up to seven days?

Food science reveals that controlling the atmosphere can significantly prolong the shelf life of perishable goods. By leveraging specialized techniques like Modified Atmosphere Packaging and an optimized cold chain, Factor meals last 7 days while staying fresh and delicious.

While many people assume the gas in a bag of potato chips is just air or even mistakenly guess nitrous oxide, it is actually high-purity, food-grade nitrogen. This process, known as Modified Atmosphere Packaging (MAP), is essential for preserving the freshness and quality of snacks.

According to the company, Factor meals are delivered fresh and contain no artificial preservatives, hormones, or antibiotics. However, the methods used to extend the shelf life of these pre-cooked meals involve more than just refrigeration, raising questions about what preservatives are used in Factor meals to ensure freshness for up to seven days.

According to the USDA, the vibrant red color in ground beef is not blood but a natural protein called myoglobin reacting with oxygen. This leads to the common consumer misconception that a bright red color is the sole indicator of freshness, prompting many to wonder, **what do they put in ground beef to keep it red?**

Taylor Farms proudly produces a wide selection of products, including many salad blends and chopped salad kits, that are free of artificial preservatives. The company achieves this by relying on specialized harvesting and advanced packaging technology instead of chemical additives to maintain freshness and extend shelf life. This process ensures consumers receive a high-quality, fresh-tasting product right out of the bag.

According to the U.S. Food and Drug Administration (FDA) and European Food Safety Authority (EFSA), food-grade carbon dioxide (CO2) must meet strict purity standards of 99.9% or higher to be used in consumable products. But beyond beverages, **what is carbon dioxide in food** and how does this colorless, odorless gas play a critical, multifaceted role in modern food production?.