Tag: Modified starch

Modified starches date back to the 19th century, marking a significant evolution in food science. Hydroxypropyl distarch phosphate, or E1442, is one such modern innovation, with its origin tracing back to common plant starches that are treated with specific chemical agents to produce a versatile food additive. This modification transforms the native starch, giving it superior properties for use in a wide range of food products.

Food additives like E1442 are used in over 91% of processed foods, but many people don't know what they do. So, what is the function of E1442, also known as hydroxypropyl distarch phosphate? It is primarily used as a highly effective thickening, stabilizing, and emulsifying agent in the food industry to enhance product texture and stability.

According to manufacturers, zero net carb tortillas are not devoid of all carbohydrates, but are formulated to have a high fiber content which results in a net carb count of zero. These specialized tortillas achieve their low-carb profile through a careful blend of alternative ingredients designed to replace traditional wheat flour.

The global non-gelatin empty capsule market was valued at approximately USD 1.8 billion in 2022, reflecting a significant and growing demand for plant-based drug delivery systems. In response, many consumers are asking: **What are non gelatin capsules made of?**.

According to the Academy of Nutrition and Dietetics, adult women should consume 25 grams of fiber per day, and men should aim for 38 grams, yet many people fall short of this goal. When considering a low-carb diet, many people wonder about the fiber content in products like low carb tortillas, and the answer is often the opposite of what one might assume.

According to manufacturers and product labels, salad chips are most often made from dehydrated potato and modified starch, not fresh salad vegetables like lettuce. This popular snack, particularly prominent in the Middle East and South Asia, uses a base of processed ingredients and specific flavorings to achieve its distinctive hot and sour taste. Understanding the actual ingredients reveals why their name can be misleading and how they differ from typical potato chips.

According to the European Food Safety Authority (EFSA), chemically treated starches are classified as food additives. This means that modified maize starch, a common ingredient in processed foods, is indeed considered an additive when certain modification processes are used, serving to improve the functional properties of food products.

According to the internationally recognized NOVA food classification system, maize starch is not considered an ultra-processed food (UPF) in its plain form. However, its extensive industrial production process places it in a different category from whole foods, and modified versions are indeed classified as UPFs.

Modified starches, including thickener E1442 (hydroxypropyl distarch phosphate), are found in a vast number of processed foods, from sauces to desserts. While many assume all modified starches are gluten-free, the reality is more complex due to the varying plant sources used in their production.

Modified starches like maize thickener 1442 are used in a huge range of processed foods, with one large French study finding that over 91% of subjects had consumed some form of modified starch. This article explores the properties, production, and wide-ranging applications of this common food additive known chemically as hydroxypropyl distarch phosphate (E1442).