Tag: Modified starch safety

According to the FDA and EFSA, modified maize starch is generally recognized as safe (GRAS) for human consumption. The key to understanding if modified maize starch has any side effects lies in distinguishing between the ingredient itself and the processed foods in which it's commonly found.

According to the World Health Organization (WHO) and other global regulatory bodies, hydroxypropyl starch (HPS), listed as E1440, is considered safe for consumption as a food additive. This chemically modified starch is widely used across the food, cosmetic, and pharmaceutical industries to improve product texture, stability, and longevity.