Tag: Modified texture diets

The International Dysphagia Diet Standardisation Initiative (IDDSI) reports that over 590 million people worldwide live with dysphagia, a condition that makes swallowing difficult and often unsafe. This necessitates a modified diet, and knowing what foods should people with IDDSI avoid is crucial for preventing choking, aspiration, and other serious health issues.

According to research, approximately 15% of older adults experience difficulty chewing or swallowing, a condition that often necessitates a change from a regular diet. It is important to understand the distinctions and purposes of a standard eating plan compared to a mechanical soft diet, which modifies food textures for safety.

For individuals with specific health challenges, knowing **what is the main difference between the soft diet and the mechanical soft diet?** is crucial for safe eating. While both nutritional plans consist of modified foods, one addresses digestive issues and the other focuses on the physical process of eating.