Tag: Moghrabieh

With its origins tracing back to North Africa, couscous has become a staple in many cuisines, and its Lebanese variant, moghrabieh, is particularly beloved. But many wonder: is Lebanese couscous healthy, especially compared to smaller versions or other grains?. This large, pearl-like pasta offers a distinct nutritional profile that can be a healthy addition to a balanced diet.

Traditional couscous, including the large, pearl-like Lebanese variety known as moghrabieh, is made from wheat semolina. This means that for anyone wondering, **does Lebanese couscous have gluten?**, the answer is yes, making it unsuitable for a gluten-free diet unless a special gluten-free version is used.