Tag: Moist baking

Professional bakers frequently use nonfat dry milk for its convenience and extended shelf life, often favoring it over fresh milk. So, can I use nonfat dry milk for baking? It is a versatile pantry staple that can significantly improve the texture, flavor, and appearance of many recipes.

Did you know zucchini is approximately 95% water, making it a powerful natural moistening agent in baked goods? This high water content is the primary benefit of zucchini in baking, transforming dry, crumbly cakes and breads into lusciously tender and soft treats.