Tag: Moisture control

Water activity is a fundamental concept in food science, first correlated to microbial growth in 1953 by W.J. Scott, establishing it as a more reliable predictor of food spoilage than simple moisture content. Unlike total water, it measures the unbound, available water that supports microbial and chemical reactions.

According to candy manufacturers, one of the most frustrating issues in confectionary production is moisture control, and if you're asking, 'why are my gummies wet?', you're experiencing a common phenomenon known as 'sweating'. This happens when excess moisture migrates to the surface of the candy, often due to humidity, improper curing, or incorrect ingredient ratios.

According to a 2010 study from Purdue University, vitamins and supplements can degrade when exposed to high humidity, even when their lids are on tight. If you've ever found yourself asking, "Why are my gummy vitamins wet?", the answer almost always comes down to environmental factors and improper storage.

While mold is often associated with damp environments, studies show that fungal spores can survive in a dormant state for extended periods and will activate when exposed to moisture. This raises the critical question: can mold grow on powder, and what makes this seemingly impossible scenario a reality?

Food experts and cereal manufacturers overwhelmingly agree that the refrigerator is not the ideal storage location for dry cereal. So, are you supposed to put cereal in the fridge? The short answer is no, because the moisture from the cold environment will quickly turn your perfectly crunchy flakes and puffs into a soggy, unappetizing mess.

Over time, many pre-workout powders become notoriously clumpy due to humidity, a common issue leading some gym-goers to try freezing their supplements. But is it safe to freeze pre-workout, and does this method actually preserve its quality or potency?

The global gummy vitamin market is valued in billions, yet a common consumer complaint is their tendency to clump and become a sticky mess. This guide will show you how to make gummy vitamins not sticky, ensuring they remain easy to dispense and effective over time.

Silica gel packets are used in countless products, from shoes to medication, to absorb moisture and maintain freshness. The same is true for creatine, and knowing its purpose is key to protecting your supplement. The simple answer to "should I throw silica gel from creatine?" is no, and here's why.

A 2018 European Food Safety Authority (EFSA) re-evaluation found the food additive E 551 (synthetic amorphous silica) safe for use, but this is different from the desiccant packets. The 'Do Not Eat' silica packets in food are used to control moisture and prevent spoilage in various products. So, what food has silica packets, and what are the actual risks associated with them?

According to a study cited by Everyday Health, American families throw away about a quarter of their purchased food and beverages, with fruits and vegetables making up a significant portion of this waste. If you constantly wonder, "why are my vegetables rotting in the fridge?" you are not alone; common storage mistakes are often the culprits behind this frustrating problem.