Tag: Moka pot

Studies have confirmed that small amounts of aluminum migration can occur during the coffee brewing process, particularly with uncoated aluminum pots. This article investigates the factors behind whether and how much aluminum leaches into coffee, and what that means for your health and coffee flavor.

A standard single shot of true espresso contains 60–80mg of caffeine. The answer to how many shots of espresso are in Café Bustelo is not straightforward, as it depends on the product and brewing method, but it is generally comparable to or stronger than a standard single shot.

A single shot of Cuban coffee often packs a caffeine punch, generally containing a similar amount of caffeine as a standard espresso, around 40–80 milligrams [1, 2]. The intense concentration, brewing method, and serving style all contribute to its strength.

While a standard 8-ounce cup of American drip coffee contains roughly 95 milligrams of caffeine, a typical small 2-ounce serving of Cuban coffee, known as a cafecito, is surprisingly similar in concentration. However, the crucial difference lies in volume and preparation, which can make a single serving feel much more powerful, and in cumulative intake, which is the real reason people wonder, "is Cuban coffee higher in caffeine?".

According to traditional recipes, a Cuban colada can contain anywhere from 1 to 2 tablespoons of sugar per serving, but this can vary depending on the preparation. The amount of sugar in a Cuban colada is key to creating the signature "espumita" foam and delivering its characteristically sweet and robust flavor.

In Italy, coffee is so central to daily life that there are unwritten rules about when and how to drink it. So, what do Italians drink for morning coffee? The answer lies in rich, milky classics, always paired with a sweet pastry.