Tag: Molasses toxicity

According to the Food and Agriculture Organization of the United Nations, fatal food poisoning has been reported in China from consuming moldy sugarcane. This critical fact sets the stage for understanding the circumstances under which molasses—a sugarcane byproduct—can indeed be toxic, posing risks beyond its sugary nature for both humans and animals.

While often touted for its mineral content, molasses is still a high-sugar byproduct that can cause side effects if consumed in excess. Understanding what are the side effects of molasses is crucial for maintaining good health, especially for those with sensitive digestive systems or diabetes.