Tag: Mold contamination

Did you know that Cladosporium herbarum, one of the most common environmental fungi, can thrive in refrigerated temperatures and contaminate a surprising range of foods, from meats to fruits? This pervasive mold is a significant contributor to food spoilage and warrants attention for anyone concerned with food safety.

According to the J.M. Smucker Co., the owner of Hostess Brands, the most recent recall in August 2025 was for select lots of Ding Dongs and did not involve Hostess donuts. However, the product line's history includes a prior recall that did affect donuts, leaving consumers with valid questions about past incidents and how they relate to current concerns.

Mycotoxins are toxic compounds produced by certain types of mold, and studies have confirmed the presence of toxigenic fungi in some commercial yerba mate products. This raises important questions for consumers concerned about food safety and potential health risks. This article delves into the science behind potential contamination and offers guidance for a safer experience, directly addressing the question: **Does yerba mate have mycotoxins?**