Tag: Mold in nuts

According to the Food and Drug Administration, mycotoxins can contaminate a wide range of food products, including nuts. While no nut is completely mold-free, certain varieties and handling practices can significantly reduce your exposure, but what nut has the least amount of mold?

Studies have shown that peanuts, pistachios, and walnuts can have significant fungal contamination, with some samples showing high levels of mold-producing mycotoxins. Knowing which nuts have the most mold content is essential for food safety and a healthy nutrition diet. This information helps consumers take preventive measures and make informed choices to avoid potential health risks associated with mycotoxin exposure.