Tag: Mold on apples

According to the USDA, roughly 48 million Americans get sick from foodborne illnesses each year, making food safety a critical kitchen concern. When you find a brown spot on an apple, knowing when it's safe to salvage the good parts and when to discard the entire fruit is essential for both your health and minimizing food waste.

According to the USDA, moldy fruit can contain harmful mycotoxins like patulin, which can lead to serious health issues. Knowing how do you know if an apple is unsafe to eat is critical for protecting yourself and your family from these potential dangers.