Tag: Mold on peppers

Over 20 million people in the United States experience foodborne illnesses annually, and spoiled produce can be a contributor. Understanding when not to eat a bell pepper is a key part of food safety, as consuming a rotten one can lead to discomfort or more serious health issues.

According to the USDA, whether or not a moldy food is safe depends on the type of food, as mold can produce toxins. When it comes to peppers, the white stuff you see could be a harmless internal part, a cosmetic issue, or a sign of spoilage, raising the question: is the white stuff on peppers safe to eat? The answer depends on the appearance and context.