Can you eat pineapple with fungus? The surprising guide to food safety
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4 min read
According to food safety experts, the answer to whether you can eat pineapple with fungus depends entirely on the type and location of the mold. While a thick-skinned fruit like a pineapple can often be salvaged if the fungus is superficial, caution is always recommended to avoid health risks associated with mycotoxins.
