Tag: Mold prevention

In a study of tree nuts and dried fruits, walnuts showed the highest mold counts, while pecans had the lowest. This does not mean that all nuts contain mold, but that many are susceptible to fungal contamination under certain conditions, a risk that consumers should be aware of.

Food For Life, the manufacturer of Ezekiel bread, provides clear storage recommendations, yet many consumers are still unsure if they should keep Ezekiel bread in the refrigerator. While refrigeration can extend its lifespan by slowing mold growth, it also comes with a significant downside that affects the bread's quality. This article will explore the pros and cons of different storage methods to help you make the best decision for your bread.

Sprouting can increase the vitamin content of grains up to 24 times, making sprouted grain bread highly nutritious but also more susceptible to spoilage. This lack of preservatives and increased moisture is the main reason why is sprouted grain bread frozen.

According to food scientists, a simple water rinse is not enough to eliminate pathogens and pesticide residues from produce. This is precisely why you soak blueberries in vinegar, a practice that leverages the acidity to create an inhospitable environment for mold and bacteria, thereby extending the berries' freshness.

According to the CDC, rinsing produce under running tap water is an effective initial step for removing dirt and surface bacteria. However, many home cooks question whether a vinegar rinse is a necessary upgrade to standard washing, especially for delicate berries.

According to experienced growers, mold and fungus issues are one of the most common challenges faced when cultivating microgreens. Knowing how to avoid fungus in microgreens is crucial for ensuring a safe, healthy, and profitable harvest. This guide will walk you through the essential steps and environmental controls needed to stop fungal growth before it starts.

While mold is often associated with damp environments, studies show that fungal spores can survive in a dormant state for extended periods and will activate when exposed to moisture. This raises the critical question: can mold grow on powder, and what makes this seemingly impossible scenario a reality?

According to food preservation experts, introducing excess moisture is a primary cause of premature spoilage in grapes. The question of whether it is better to store grapes washed or unwashed is critical for anyone hoping to extend the life of this popular fruit and reduce food waste.

A 2019 survey by the Canadian Food Inspection Agency found that 61% of nut butter samples had no detectable levels of aflatoxin, while macadamia and cashew butters showed no detected levels. This highlights that some nuts are less susceptible to mold and its toxic byproducts, which is a major health concern for many consumers. Understanding which options carry the lowest risk is key to making a safer choice for your pantry.

Aspergillus niger is one of the most common species of the genus *Aspergillus*, a fungus responsible for causing 'black mold' on a variety of foods, with particularly frequent contamination observed in certain fruits, vegetables, grains, and nuts. This ubiquitous mold thrives in soil and organic matter, making post-harvest produce and stored dry goods highly susceptible to its presence.