Tag: Mold spores

According to the Food and Agriculture Organization of the United Nations, a significant portion of the world's food is affected by mycotoxins produced by molds. If you're asking, "why is my food molding so quickly?" you're facing a common and frustrating problem often rooted in specific environmental factors and storage habits.

Food safety experts universally agree that while cooking can destroy the mold itself, it does not eliminate the potentially dangerous mycotoxins left behind. This means that even thoroughly heated moldy food is not safe for consumption and should be discarded to prevent health risks.

While the smell of spoiled food is a potent warning system our bodies have developed, the notion that the odor alone can cause sickness has been largely debunked since the days of the miasma theory. The primary danger isn't the smell itself, but the toxic byproducts that may also be present, especially from mold. So, **can you get ill from smelling rotten food**? The answer is more complex than a simple yes or no.