Tag: Molds

According to the Food and Agriculture Organization of the United Nations, up to 25% of the world's cereals, including rice, are contaminated with mycotoxins. This raises a critical question for many consumers: does white rice have mycotoxins, and what can be done to minimize the risk?

Yes, studies have confirmed that sesame seeds can and do become contaminated with aflatoxins, a type of toxic mycotoxin produced by certain molds. This contamination occurs most often during improper harvesting, transportation, or storage, especially in hot, humid conditions that favor fungal growth. Understanding these risks is the first step toward minimizing them effectively.

According to the World Health Organization (WHO), mycotoxin contamination affects a quarter of the world's crops annually, posing a serious health threat. Understanding **what kills mycotoxins in food?** is crucial for mitigating risks associated with these heat-stable toxins that are not destroyed by simple cooking.