Tag: Molecular bonds

In organic chemistry, the term 'saturated' directly relates to the maximum number of hydrogen atoms attached to a carbon chain. Therefore, the reason why are saturated fatty acids so named is that their carbon backbone is completely saturated with hydrogen atoms, containing no double bonds.

In chemistry, unsaturated solutions are capable of dissolving more solute, a foundational concept that helps define what does not saturated mean. Understanding this term is crucial not only in a lab setting but also when considering the foods we eat and the chemical compounds that make up our world.