Tag: Molecular interaction

Molecular dynamics simulations show one caffeine molecule can slow approximately ten surrounding water molecules, affecting its microscopic behavior. To understand how does caffeine interact with water, it's essential to examine both its molecular properties and physiological effects, moving past common misconceptions about dehydration.

A sugar solution is classified as a homogeneous mixture because the components are physically mixed, not chemically bonded. This is precisely **why do sugar and water retain their** individual properties even after dissolving, a fundamental concept for understanding their nutritional impact.