The Molecular Mechanisms of Anti-Obesity and Anti-Diabetic Properties of Flavonoids
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4 min read
Obesity and type 2 diabetes are global epidemics driven by complex metabolic dysregulation. A growing body of research shows that flavonoids, a class of plant-based polyphenols, have significant anti-obesity and anti-diabetic effects by modulating numerous molecular pathways. These natural compounds interfere with the metabolic processes that lead to weight gain and insulin resistance, offering a promising avenue for dietary intervention.
